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Culinary Arts/Chef Training at Norwalk Community College

Culinary Arts/Chef Training at Norwalk Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Norwalk Community College stacks up to those at other schools.

NCC is located in Norwalk, Connecticut and approximately 4,420 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

NCC Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)

NCC Culinary Arts/Chef Training Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CT, the home state for Norwalk Community College.

Occupation Jobs in CT Average Salary in CT
Restaurant Cooks 13,100 $30,450
Food Preparation and Serving Worker Supervisors 8,640 $42,050
Chefs and Head Cooks 2,640 $58,830
Cooks 240 $40,370

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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