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Restaurant, Culinary, & Catering Management/Manager at Normandale Community College
Normandale Community College is located in Bloomington, Minnesota and has a total student population of 9,420.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Normandale Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Normandale Community College Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MN, the home state for Normandale Community College.
| Occupation | Jobs in MN | Average Salary in MN |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 16,130 | $38,290 |
| Food Service Managers | 3,540 | $58,900 |
| Chefs and Head Cooks | 1,830 | $51,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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