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Culinary Science/Culinology at Niagara County Community College

Culinary Science/Culinology at Niagara County Community College

If you are interested in studying culinary science/culinology, you may want to check out the program at Niagara County Community College. The following information will help you decide if it is a good fit for you.

Niagara County Community College is located in Sanborn, New York and approximately 4,389 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Science/Culinology section at the bottom of this page.

Niagara County Community College Culinary Science/Culinology Degrees Available

Niagara County Community College Culinary Science/Culinology Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Culinary Science Grads May Go Into

A degree in culinary science can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Niagara County Community College.

Occupation Jobs in NY Average Salary in NY
Chefs and Head Cooks 15,500 $56,020
Food Service Managers 8,850 $77,760
Professors 6,440 $112,000
Food Scientists and Technologists 480 $61,630

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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