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Culinary Arts at Morrisville State College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Morrisville State College stacks up to those at other schools.

Morrisville State College is located in Morrisville, New York and approximately 2,486 students attend the school each year. During the the most recent year for which data is available, 6 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

Morrisville State College Culinary Arts Degrees Available

Associate’s Degree in Culinary Arts

Morrisville State College Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at Morrisville State College

Take a look at the following statistics related to the make-up of the culinary arts majors at Morrisville State College.

Morrisville State College Culinary Arts Associate’s Program

33% Women

17% Racial-Ethnic Minorities*

For the most recent academic year available, 67% of culinary arts associate's degrees went to men and 33% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at Morrisville State College may seem more male-friendly since it graduates 28% more women than average.

The majority of those who receive an associate's degree in culinary arts at Morrisville State College are white. Around 67% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Morrisville State College with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	1

Concentrations Within Culinary Arts

If you plan to be a culinary arts major, you may want to focus your studies on one of the following concentrations. The table shows all degrees awarded in this field awarded for all degree levels at Morrisville State College. A concentration may not be available for your level.

Concentration	Annual Degrees Awarded
Restaurant, Culinary, & Catering Management/Manager	6

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Morrisville State College.

Occupation	Jobs in NY	Average Salary in NY
Restaurant Cooks	73,340	$30,440
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Bartenders	44,370	$34,800
Institution and Cafeteria Cooks	16,180	$34,800
Chefs and Head Cooks	15,500	$56,020

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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