Find Trade Colleges
Restaurant, Culinary, & Catering Management/Manager at Moraine Valley Community College
MVCC is located in Palos Hills, Illinois and has a total student population of 11,026. During the the most recent year for which data is available, 7 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
MVCC Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
MVCC Restaurant, Culinary, & Catering Management/Manager Rankings
Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at MVCC
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Moraine Valley Community College.
MVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program
MVCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 5% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Moraine Valley Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for IL, the home state for Moraine Valley Community College.
| Occupation | Jobs in IL | Average Salary in IL |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 28,330 | $32,490 |
| Chefs and Head Cooks | 4,770 | $51,800 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.