Find Trade Colleges
Baking & Pastry Arts at Moraine Valley Community College
If you plan to study Baking & Pastry Arts, you may want to check out the program at Moraine Valley Community College. The following information will help you decide if it is a good fit for you.
Moraine Valley Community College is in Palos Hills, IL.
In the most recent year for which we have data, 22 baking & pastry arts degrees were granted at Moraine Valley Community College.
Online & Distance Learning at Moraine Valley Community College
Online coursework is an option at Moraine Valley Community College. Of 11,296 students, 1,390 (12%) studied exclusively online and 3,098 (27%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Baking & Pastry Arts graduates at Moraine Valley Community College, broken down by degree level.
Program-wide, Baking & Pastry Arts graduates at Moraine Valley Community College are 100% women (22) and 0% men (0).
Baking & Pastry Arts Associate’s Program at Moraine Valley Community College
Of the 10 associate’s baking & pastry arts degrees awarded at Moraine Valley Community College, 100% were women (10) and 0% were men (0).
The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Moraine Valley Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Black / African American | 2 |
| Unknown | 3 |
Racial-ethnic minorities make up 20% of Baking & Pastry Arts associate’s degree recipients at Moraine Valley Community College, below the national average of 48%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Baking & Pastry Arts Graduates
Students who finish Baking & Pastry Arts program at Moraine Valley Community College work across a variety of fields. Below are the best-paid careers for Baking & Pastry Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Bakers | $41,467 |
| Chefs and Head Cooks | $35,292 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.