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Restaurant, Culinary, & Catering Management/Manager at Monterey Peninsula College

If you are interested in studying restaurant, culinary, and catering management/manager, you may want to check out the program at Monterey Peninsula College. The following information will help you decide if it is a good fit for you.

Monterey Peninsula College is located in Monterey, California and has a total student population of 7,154. During the the most recent year for which data is available, 5 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Monterey Peninsula College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Monterey Peninsula College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Monterey Peninsula College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Monterey Peninsula College.

Monterey Peninsula College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

40% Women

80% Racial-Ethnic Minorities*

For the most recent academic year available, 60% of restaurant, culinary, and catering management/manager associate's degrees went to men and 40% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Monterey Peninsula College may seem more male-friendly since it graduates 19% more women than average.

Monterey Peninsula College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 27% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Monterey Peninsula College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	2
White	0
International Students	1
Other Races/Ethnicities	0

General Cooking & Related Culinary Arts

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Monterey Peninsula College.

Occupation	Jobs in CA	Average Salary in CA
Food Preparation and Serving Worker Supervisors	93,570	$37,230
Food Service Managers	37,030	$57,920
Chefs and Head Cooks	19,420	$51,400
Private Cooks	170	$40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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