Restaurant, Culinary, & Catering Management/Manager at Milwaukee Area Technical College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Milwaukee Area Technical College stacks up to those at other schools.

MATC is located in Milwaukee, Wisconsin and approximately 12,618 students attend the school each year. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

 

 

MATC Restaurant, Culinary, & Catering Management/Manager Degrees Available

• Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

MATC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at MATC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Milwaukee Area Technical College.

MATC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 100% of restaurant, culinary, and catering management/manager associate's degrees went to men and 0% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Milwaukee Area Technical College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Related Majors

• Food Preparation/Professional Cooking/Kitchen Assistant
• Food Service, Waiter/Waitress, & Dining Room Management/Manager
• Culinary Arts/Chef Training
• Baking & Pastry Arts/Baker/Pastry Chef

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Milwaukee Area Technical College.

Occupation	Jobs in WI	Average Salary in WI
Food Preparation and Serving Worker Supervisors	17,650	$31,830
Food Service Managers	4,090	$50,880
Chefs and Head Cooks	2,240	$47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.