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Restaurant, Culinary, & Catering Management/Manager at Luzerne County Community College

Restaurant, Culinary, & Catering Management/Manager at Luzerne County Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Luzerne County Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Luzerne County Community College is located in Nanticoke, Pennsylvania and approximately 4,454 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Luzerne County Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Luzerne County Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PA, the home state for Luzerne County Community College.

Occupation Jobs in PA Average Salary in PA
Food Preparation and Serving Worker Supervisors 37,440 $38,570
Food Service Managers 6,010 $66,680
Chefs and Head Cooks 3,100 $57,630

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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