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Restaurant, Culinary, & Catering Management/Manager at Institute of Culinary Education - Los Angeles

Restaurant, Culinary, & Catering Management/Manager at Institute of Culinary Education - Los Angeles

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Institute of Culinary Education - Los Angeles is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Institute of Culinary Education - Los Angeles is located in Pasadena, California and approximately 299 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Institute of Culinary Education - Los Angeles Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)

Institute of Culinary Education - Los Angeles Restaurant, Culinary, & Catering Management/Manager Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Institute of Culinary Education - Los Angeles.

Occupation Jobs in CA Average Salary in CA
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Food Service Managers 37,030 $57,920
Chefs and Head Cooks 19,420 $51,400
Private Cooks 170 $40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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