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Culinary Arts/Chef Training at Hudson County Community College

If you plan to study culinary arts/chef training, take a look at what Hudson County Community College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

HCCC is located in Jersey City, New Jersey and approximately 7,039 students attend the school each year. During the the most recent year for which data is available, 26 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

HCCC Culinary Arts/Chef Training Degrees Available

Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

HCCC Culinary Arts/Chef Training Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts/Chef Training Student Demographics at HCCC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Hudson County Community College.

HCCC Culinary Arts/Chef Training Associate’s Program

35% Women

81% Racial-Ethnic Minorities*

For the most recent academic year available, 65% of culinary arts/chef training associate's degrees went to men and 35% went to women.

HCCC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in culinary arts/chef training graduates 32% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Hudson County Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	3
Black or African American	8
Hispanic or Latino	9
White	5
International Students	0
Other Races/Ethnicities	1

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NJ, the home state for Hudson County Community College.

Occupation	Jobs in NJ	Average Salary in NJ
Restaurant Cooks	20,720	$33,200
Food Preparation and Serving Worker Supervisors	20,170	$44,120
Chefs and Head Cooks	2,640	$70,260
Cooks	260	$33,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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