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Baking & Pastry Arts at Horry-Georgetown Technical College

Baking & Pastry Arts at Horry-Georgetown Technical College

If you plan to study Baking & Pastry Arts, you may want to check out the program at Horry-Georgetown Technical College. Get started with the following essential facts.

Horry-Georgetown Technical College is in Conway, SC.

During the most recent reporting year, 13 baking & pastry arts degrees were granted at Horry-Georgetown Technical College.

Online & Distance Learning at Horry-Georgetown Technical College

Many students take online classes at Horry-Georgetown Technical College. Among 7,923 students, 3,289 (42%) studied exclusively online and 2,601 (33%) took at least some classes online.

Baking & Pastry Arts Rankings at Horry-Georgetown Technical College

Rankings can help you compare Horry-Georgetown Technical College’s Baking & Pastry Arts program to other colleges that offer this major.

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) South Carolina #2 of 2
Best Value South Carolina #2 of 2
Best Value Southeast (Region) #7 of 38
Best Schools (Quality) Southeast (Region) #14 of 19
Best Value Nationwide #17 of 153
Best Schools (Quality) Nationwide #64 of 88

Student Demographics & Diversity

The following sections describe the composition of Baking & Pastry Arts graduates at Horry-Georgetown Technical College, broken down by degree level.

Program-wide, Baking & Pastry Arts graduates at Horry-Georgetown Technical College are 85% women (11) and 15% men (2).

Baking & Pastry Arts Associate’s Program at Horry-Georgetown Technical College

Among the 13 associate’s baking & pastry arts degrees awarded at Horry-Georgetown Technical College, 85% were women (11) and 15% were men (2).

Horry-Georgetown Technical College gender breakdown of Baking & Pastry Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Baking & Pastry Arts associate’s degree recipients at Horry-Georgetown Technical College.

Race / Ethnicity Number of Graduates
White 10
Black / African American 2
Asian 1
Racial-ethnic diversity of Baking & Pastry Arts majors at Horry-Georgetown Technical College

Minority students account for 23% of Baking & Pastry Arts associate’s degree recipients at Horry-Georgetown Technical College, lower than the national average of 48%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Baking & Pastry Arts Graduates

Graduates of the Baking & Pastry Arts program at Horry-Georgetown Technical College pursue many career paths. Below are the top-paying careers for Baking & Pastry Arts majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Bakers $41,467
Chefs and Head Cooks $35,292

References

More about our data sources and methodologies.

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