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Restaurant, Culinary, & Catering Management/Manager at Highline College

Restaurant, Culinary, & Catering Management/Manager at Highline College

If you plan to study restaurant, culinary, and catering management/manager, take a look at what Highline College has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Highline is located in Des Moines, Washington and has a total student population of 5,829.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Highline Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)

Highline Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WA, the home state for Highline College.

Occupation Jobs in WA Average Salary in WA
Food Preparation and Serving Worker Supervisors 21,740 $41,430
Food Service Managers 2,280 $77,970
Chefs and Head Cooks 1,560 $57,680

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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