Find Trade Colleges

Culinary Arts/Chef Training at Henry Ford College

67% Racial-Ethnic Minorities* (Bachelor's)

If you are interested in studying culinary arts/chef training, you may want to check out the program at Henry Ford College. The following information will help you decide if it is a good fit for you.

Henry Ford College is located in Dearborn, Michigan and has a total student population of 11,345. During the the most recent year for which data is available, 13 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Henry Ford College Culinary Arts/Chef Training Degrees Available

Basic Certificate in Culinary Arts/Chef Training (Less Than 1 Year)
Associate’s Degree in Culinary Arts/Chef Training
Bachelor’s Degree in Culinary Arts/Chef Training

Henry Ford College Culinary Arts/Chef Training Rankings

Each year, College Factual ranks culinary arts/chef training programs across the country. The following shows how Henry Ford College performed in these rankings.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The culinary arts/chef training major at Henry Ford College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
Most Popular Chef Training Bachelor’s Degree Trade Schools	9
Most Focused Chef Training Associate Degree Trade Schools	88

Culinary Arts/Chef Training Student Demographics at Henry Ford College

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Henry Ford College.

Henry Ford College Culinary Arts/Chef Training Associate’s Program

69% Women

38% Racial-Ethnic Minorities*

For the most recent academic year available, 31% of culinary arts/chef training associate's degrees went to men and 69% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Henry Ford College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	4
Hispanic or Latino	0
White	6
International Students	0
Other Races/Ethnicities	3

Henry Ford College Culinary Arts/Chef Training Bachelor’s Program

33% Women

67% Racial-Ethnic Minorities*

The culinary arts/chef training program at Henry Ford College awarded 3 bachelor's degrees in 2020-2021. About 67% of these degrees went to men with the other 33% going to women.

Prospective students may be interested in knowing that this school graduates 17% more racial-ethnic minorities in its culinary arts/chef training bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Henry Ford College with a bachelor's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	1
International Students	0
Other Races/Ethnicities	1

Henry Ford College also has a doctoral program available in culinary arts/chef training. In 2021, 0 student graduated with a doctor's degree in this field.

Baking & Pastry Arts/Baker/Pastry Chef

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Henry Ford College.

Occupation	Jobs in MI	Average Salary in MI
Restaurant Cooks	37,160	$25,550
Food Preparation and Serving Worker Supervisors	30,200	$35,140
Chefs and Head Cooks	2,160	$52,230
Cooks	420	$25,650

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.