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General Cooking & Related Culinary Arts at Hawaii Community College
Hawaii CC is located in Hilo, Hawaii and approximately 2,430 students attend the school each year. During the the most recent year for which data is available, 14 students received their associate's degree in general cooking and related culinary arts.
Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.
Hawaii CC General Cooking & Related Culinary Arts Degrees Available
- Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
- Associate’s Degree in General Cooking & Related Culinary Arts
Hawaii CC General Cooking & Related Culinary Arts Rankings
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General Cooking & Related Culinary Arts Student Demographics at Hawaii CC
Take a look at the following statistics related to the make-up of the general cooking and related culinary arts majors at Hawaii Community College.
Hawaii CC General Cooking & Related Culinary Arts Associate’s Program
Hawaii CC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in general cooking and related culinary arts graduates 21% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from Hawaii Community College with a associate's in general cooking and related culinary arts.
Race/Ethnicity | Number of Students |
---|---|
Asian | 4 |
Black or African American | 0 |
Hispanic or Latino | 4 |
White | 0 |
International Students | 1 |
Other Races/Ethnicities | 5 |
Related Majors
Careers That General Cooking & Related Culinary Arts Grads May Go Into
A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for HI, the home state for Hawaii Community College.
Occupation | Jobs in HI | Average Salary in HI |
---|---|---|
Restaurant Cooks | 10,660 | $34,330 |
Food Preparation and Serving Worker Supervisors | 5,850 | $42,330 |
Institution and Cafeteria Cooks | 1,360 | $38,110 |
Chefs and Head Cooks | 1,080 | $74,510 |
Cooks | 470 | $39,220 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.