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Chefs and Head Cooks in Hawaii

Chefs and Head Cooks in Hawaii

Is Hawaii a good place for you to work as a Chef or Head Cook?

9.0% Jobs Projection
$63,810 Median Salary
240 Job Openings

You’re in luck! Jobs for Chefs and Head Cooks in Hawaii are projected to grow and these jobs tend to pay higher than average.

  • Projected employment for Chefs and Head Cooks in Hawaii is growing faster than average.

  • Chefs and Head Cooks in Hawaii earn higher salaries than the typical U.S. wage earner.

What Major Will Prepare You For a Chef or Head Cook Career?

How Many Chefs and Head Cooks Work in Hawaii?

In Hawaii, there were 1,080 people working as Chefs and Head Cooks in the year 2018.

There were 1,230 Chefs and Head Cooks employed in this state in 2017.

That’s a decline of 150 jobs between 2017 and 2018.

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The typical state has 1,325 Chefs and Head Cooks working in it, which means Hawaii has fewer Chefs and Head Cooks than average.

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Job Projections for Hawaii

Jobs for Chefs and Head Cooks in this state are growing at a rate of 9.0% which is slower than the nationwide estimated projection of 9.6%.

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Hawaii Annual Job Openings

The BLS is projecting 240 annual Chefs and Head Cooks job openings in Hawaii, and 1,930 total jobs in the year 2026.

Nationwide, the prediction is 20,300 annual jobs and 160,600 total jobs in 2026.

What do Chefs and Head Cooks Make in Hawaii?

In 2018 wages for Chefs and Head Cooks ranged from $39,030 to $100,860 with $63,810 being the median annual salary.

Broken down to an hourly rate, workers in this field made anywhere from $18.77 to $48.49. The median hourly rate was $30.68.

In 2017 the median pay for this field was $28.79 an hour.

The hourly rate grew by $1.89.

The median salary in Hawaii is higher than the nationwide median salary.

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Top Hawaii Metros for Chefs and Head Cooks

The table below shows some of the metros in this state with the most Chefs and Head Cooks.

Metro Number Employed Annual Median Salary
Urban Honolulu, HI 550 $66,460
Kahului-Wailuku-Lahaina, HI 270 $77,610

Top States for Chefs and Head Cooks Employment

The table below shows the states where most Chefs and Head Cooks work.

State Number Employed Annual Median Salary
California 19,420 $46,360
New York 15,500 $52,010
Florida 11,150 $48,710
Texas 6,020 $50,580
Massachusetts 4,830 $56,070
Illinois 4,770 $49,070
Ohio 4,370 $40,270
South Carolina 3,630 $38,460
Arizona 3,580 $38,430
Nevada 3,450 $52,930
Pennsylvania 3,100 $57,500
Virginia 2,790 $53,000
Connecticut 2,640 $53,730
New Jersey 2,640 $66,790
North Carolina 2,460 $47,070
Maryland 2,290 $49,390
Wisconsin 2,240 $40,480
Michigan 2,160 $48,320
Georgia 2,060 $51,330
Tennessee 1,960 $45,890

Below are the states where Chefs and Head Cooks get paid the most:

State Annual Median Salary
New Jersey $66,790
Hawaii $63,810
District of Columbia $63,150
West Virginia $58,570
Pennsylvania $57,500
Delaware $57,340
Washington $56,450
Wyoming $56,150
Massachusetts $56,070
Connecticut $53,730

Discover similar careers:

Occupation Hawaii Employment Total
First-Line Supervisors of Food Preparation and Serving Workers 5,850

References

More about our data sources and methodologies.

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