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Restaurant, Culinary, & Catering Management/Manager at Grand Rapids Community College
Grand Rapids Community College is located in Grand Rapids, Michigan and approximately 12,107 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Grand Rapids Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available
Grand Rapids Community College Restaurant, Culinary, & Catering Management/Manager Rankings
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Related Majors
- General Cooking & Related Culinary Arts
- Baking & Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Grand Rapids Community College.
| Occupation | Jobs in MI | Average Salary in MI |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 30,200 | $35,140 |
| Food Service Managers | 4,590 | $61,800 |
| Chefs and Head Cooks | 2,160 | $52,230 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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