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Restaurant, Culinary, & Catering Management/Manager at Fresno City College

Restaurant, Culinary, & Catering Management/Manager at Fresno City College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Fresno City College stacks up to those at other schools.

Fresno City College is located in Fresno, California and approximately 22,278 students attend the school each year. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Fresno City College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
  • Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Fresno City College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Fresno City College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Fresno City College.

Fresno City College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women
100% Racial-Ethnic Minorities*
For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Fresno City College may seem more male-friendly since it graduates 9% more women than average.

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Fresno City College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Fresno City College with a associate's in restaurant, culinary, and catering management/manager.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 1
White 0
International Students 0
Other Races/Ethnicities 1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Fresno City College.

Occupation Jobs in CA Average Salary in CA
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Food Service Managers 37,030 $57,920
Chefs and Head Cooks 19,420 $51,400
Private Cooks 170 $40,080

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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