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Culinary Arts/Chef Training at Frederick Community College

Culinary Arts/Chef Training at Frederick Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Frederick Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

Frederick Community College is located in Frederick, Maryland and approximately 5,756 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

Frederick Community College Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)

Frederick Community College Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MD, the home state for Frederick Community College.

Occupation Jobs in MD Average Salary in MD
Food Preparation and Serving Worker Supervisors 18,390 $38,510
Restaurant Cooks 16,560 $28,220
Chefs and Head Cooks 2,290 $53,040
Cooks 480 $29,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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