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Culinary Arts at Florida State College at Jacksonville

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Florida State College at Jacksonville stacks up to those at other schools.

FSCJ is located in Jacksonville, Florida and has a total student population of 22,344. During the the most recent year for which data is available, 39 students received their associate's degree in culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

FSCJ Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)
Associate’s Degree in Culinary Arts

FSCJ Culinary Arts Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts Student Demographics at FSCJ

Take a look at the following statistics related to the make-up of the culinary arts majors at Florida State College at Jacksonville.

FSCJ Culinary Arts Associate’s Program

51% Women

46% Racial-Ethnic Minorities*

For the most recent academic year available, 49% of culinary arts associate's degrees went to men and 51% went to women. The typical associate's degree program in culinary arts only graduates about 39% men each year. The program at FSCJ may seem more male-friendly since it graduates 10% more women than average.

The following table and chart show the race/ethnicity for students who recently graduated from Florida State College at Jacksonville with a associate's in culinary arts.

Race/Ethnicity	Number of Students
Asian	4
Black or African American	10
Hispanic or Latino	3
White	15
International Students	1
Other Races/Ethnicities	6

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Florida State College at Jacksonville. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Restaurant, Culinary, & Catering Management/Manager	39
Culinary Arts/Chef Training	26

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for FL, the home state for Florida State College at Jacksonville.

Occupation	Jobs in FL	Average Salary in FL
Restaurant Cooks	110,600	$27,740
Food Preparation and Serving Worker Supervisors	67,690	$38,540
Bartenders	45,170	$26,040
Professors	16,250	$61,440
Food Service Managers	15,260	$61,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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