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Restaurant, Culinary, & Catering Management/Manager at Erie Community College
Erie Community College is located in Buffalo, New York and approximately 8,364 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
Erie Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Erie Community College Restaurant, Culinary, & Catering Management/Manager Rankings
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Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Erie Community College.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Chefs and Head Cooks | 15,500 | $56,020 |
| Food Service Managers | 8,850 | $77,760 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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