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General Cooking & Related Culinary Arts at Diablo Valley College

General Cooking & Related Culinary Arts at Diablo Valley College

If you are interested in studying general cooking and related culinary arts, you may want to check out the program at Diablo Valley College. The following information will help you decide if it is a good fit for you.

Diablo Valley is located in Pleasant Hill, California and approximately 18,693 students attend the school each year. During the the most recent year for which data is available, 4 students received their associate's degree in general cooking and related culinary arts.

Want to know more about the career opportunities in this field? Check out the Careers in General Cooking & Related Culinary Arts section at the bottom of this page.

  • Basic Certificate in General Cooking & Related Culinary Arts (Less Than 1 Year)
  • Undergrad Certificate in General Cooking & Related Culinary Arts (1 - 4 Years)
  • Associate’s Degree in General Cooking & Related Culinary Arts

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Take a look at the following statistics related to the make-up of the general cooking and related culinary arts majors at Diablo Valley College.

75% Women
25% Racial-Ethnic Minorities*
For the most recent academic year available, 25% of general cooking and related culinary arts associate's degrees went to men and 75% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Diablo Valley College with a associate's in general cooking and related culinary arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
International Students 1
Other Races/Ethnicities 1

A degree in general cooking and related culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CA, the home state for Diablo Valley College.

Occupation Jobs in CA Average Salary in CA
Restaurant Cooks 166,420 $30,620
Food Preparation and Serving Worker Supervisors 93,570 $37,230
Institution and Cafeteria Cooks 29,470 $35,680
Chefs and Head Cooks 19,420 $51,400
Cooks 4,600 $33,910

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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