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Culinary Science/Culinology at Culinary Institute of America

Culinary Science/Culinology at Culinary Institute of America

Every culinary science/culinology school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary science program at Culinary Institute of America stacks up to those at other schools.

The Culinary Institute of America is located in Hyde Park, New York and has a total student population of 3,231.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Science/Culinology section at the bottom of this page.

The Culinary Institute of America Culinary Science/Culinology Degrees Available

  • Bachelor’s Degree in Culinary Science

The Culinary Institute of America Culinary Science/Culinology Rankings

The following rankings from College Factual show how the culinary science progam at The Culinary Institute of America compares to programs at other colleges and universities.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The culinary science major at The Culinary Institute of America is not ranked on College Factual’s Best Colleges and Universities for Culinary Science/Culinology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Best Culinary Science/Culinology Bachelor’s Degree Trade Schools 1
Most Popular Culinary Science/Culinology Bachelor’s Degree Trade Schools 1
Best Value Culinary Science/Culinology Bachelor’s Degree Schools 1
Most Focused Culinary Science/Culinology Trade Schools 1
1
Most Focused Culinary Science/Culinology Bachelor’s Degree Trade Schools 1
Best Culinary Science/Culinology Trade Schools 1
1
Most Popular Culinary Science/Culinology Trade Schools 2
Best Value Culinary Science/Culinology Schools 2

Culinary Science Student Demographics at The Culinary Institute of America

Take a look at the following statistics related to the make-up of the culinary science majors at Culinary Institute of America.

The Culinary Institute of America Culinary Science/Culinology Bachelor’s Program

51% Women
30% Racial-Ethnic Minorities*
Of the 53 students who earned a bachelor's degree in Culinary Science/Culinology from The Culinary Institute of America in 2020-2021, 49% were men and 51% were women. The typical culinary science bachelor's degree program is made up of only 42% men. So male students are more repesented at The Culinary Institute of America since its program graduates 7% more men than average.

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About 51% of those who receive a bachelor's degree in culinary science at The Culinary Institute of America are white. This is below average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a bachelor's in culinary science.

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Race/Ethnicity Number of Students
Asian 3
Black or African American 2
Hispanic or Latino 8
White 27
International Students 9
Other Races/Ethnicities 4

The Culinary Institute of America also has a doctoral program available in culinary science. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Culinary Science Grads May Go Into

A degree in culinary science can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.

Occupation Jobs in NY Average Salary in NY
Chefs and Head Cooks 15,500 $56,020
Food Service Managers 8,850 $77,760
Professors 6,440 $112,000
Food Scientists and Technologists 480 $61,630

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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