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Baking & Pastry Arts/Baker/Pastry Chef at Auguste Escoffier School of Culinary Arts - Boulder

Baking & Pastry Arts/Baker/Pastry Chef at Auguste Escoffier School of Culinary Arts - Boulder

If you plan to study baking and pastry arts/baker/pastry chef, take a look at what Auguste Escoffier School of Culinary Arts - Boulder has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Escoffier - Boulder is located in Boulder, Colorado and has a total student population of 7,600. During the the most recent year for which data is available, 28 students received their associate's degree in baking and pastry arts.

Want to know more about the career opportunities in this field? Check out the Careers in Baking & Pastry Arts/Baker/Pastry Chef section at the bottom of this page.

Escoffier - Boulder Baking & Pastry Arts/Baker/Pastry Chef Degrees Available

  • Basic Certificate in Baking & Pastry Arts (Less Than 1 Year)
  • Undergrad Certificate in Baking & Pastry Arts (1 - 4 Years)
  • Associate’s Degree in Baking & Pastry Arts

Online Classes Are Available at Escoffier - Boulder

Don't have the time or the flexibility in your schedule to take traditional classes? Online courses may be the perfect solution for you. They allow independent learners to study when and where they want to while offering the rigor of in-person classes.

For those who are interested in distance learning, Escoffier - Boulder does offer online courses in baking and pastry arts for the following degree levels:

  • Associate’s Degree

Escoffier - Boulder Baking & Pastry Arts/Baker/Pastry Chef Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Baking & Pastry Arts Student Demographics at Escoffier - Boulder

Take a look at the following statistics related to the make-up of the baking and pastry arts majors at Auguste Escoffier School of Culinary Arts - Boulder.

Escoffier - Boulder Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

86% Women
32% Racial-Ethnic Minorities*
For the most recent academic year available, 14% of baking and pastry arts associate's degrees went to men and 86% went to women.

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The majority of those who receive an associate's degree in baking and pastry arts at Escoffier - Boulder are white. Around 57% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Auguste Escoffier School of Culinary Arts - Boulder with a associate's in baking and pastry arts.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 7
Hispanic or Latino 2
White 16
International Students 2
Other Races/Ethnicities 1

Careers That Baking & Pastry Arts Grads May Go Into

A degree in baking and pastry arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for CO, the home state for Auguste Escoffier School of Culinary Arts - Boulder.

Occupation Jobs in CO Average Salary in CO
Bakers 3,620 $31,160

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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