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Restaurant, Culinary, & Catering Management/Manager at Arizona Western College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Arizona Western College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

AWC is located in Yuma, Arizona and approximately 6,487 students attend the school each year. During the the most recent year for which data is available, 2 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

AWC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

AWC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at AWC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Arizona Western College.

AWC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

AWC does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from Arizona Western College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	2
White	0
International Students	0
Other Races/Ethnicities	0

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for AZ, the home state for Arizona Western College.

Occupation	Jobs in AZ	Average Salary in AZ
Food Preparation and Serving Worker Supervisors	21,470	$35,030
Food Service Managers	5,120	$58,640
Chefs and Head Cooks	3,580	$43,240

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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