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Food Service Managers in Vermont
Is Vermont a good place for you to work as a Food Service Manager?
- Food Service Managers in Vermont earn higher salaries than the typical U.S. wage earner.
What Major Will Prepare You For a Food Service Manager Career?
- Personal & Culinary Services
- Culinary Arts
- Restaurant, Culinary, & Catering Management/Manager
- Culinary Science/Culinology
- Wine Steward/Sommelier
- Family, Consumer & Human Sciences
- Food, Nutrition & Related Services
- Foodservice Systems Administration/Management
- Business, Management & Marketing
- Hospitality Management
- General Hospitality Administration/Management
- Hotel/Motel Administration/Management
- Restaurant/Food Services Management
- Hotel, Motel, and Restaurant Management
How Many Food Service Managers Work in Vermont?
In 2018, there were 640 Food Service Managers working in the state.
There were 520 Food Service Managers employed in this state in 2017.
That’s growth of 120 jobs between 2017 and 2018.
The typical state has 2,330 Food Service Managers working in it, which means Vermont has fewer Food Service Managers than average.
Job Projections for Vermont
Jobs for Food Service Managers in this state are not projected to grow or decrease, but nationwide they are growing at a rate of 9.0%.
Vermont Annual Job Openings
The BLS estimates 100 annual job openings, and a total of 890 jobs for Vermont Food Service Managers in 2026.
Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.
What do Food Service Managers Make in Vermont?
In 2018 wages for Food Service Managers ranged from $30,310 to $98,720 with $53,490 being the median annual salary.
Broken down to an hourly rate, workers in this field made anywhere from $14.57 to $47.46. The median hourly rate was $25.72.
In 2017 the median pay for this field was $22.87 an hour.
The hourly rate grew by $2.85.
The median salary in Vermont is higher than the nationwide median salary.
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Top Vermont Metros for Food Service Managers
The table below shows some of the metros in this state with the most Food Service Managers.
Metro | Number Employed | Annual Median Salary |
---|---|---|
Burlington-South Burlington, VT | 240 | $61,540 |
Top States for Food Service Managers Employment
The table below shows the states where most Food Service Managers work.
State | Number Employed | Annual Median Salary |
---|---|---|
California | 37,030 | $52,830 |
Florida | 15,260 | $53,050 |
Texas | 12,180 | $58,490 |
Tennessee | 10,030 | $44,680 |
Georgia | 9,250 | $47,960 |
New York | 8,850 | $74,940 |
Ohio | 8,080 | $50,610 |
Massachusetts | 6,270 | $61,790 |
Pennsylvania | 6,010 | $61,440 |
North Carolina | 5,680 | $55,980 |
Arizona | 5,120 | $54,440 |
Michigan | 4,590 | $56,870 |
Wisconsin | 4,090 | $48,790 |
Minnesota | 3,540 | $57,410 |
New Jersey | 3,400 | $79,320 |
Virginia | 3,280 | $64,450 |
Indiana | 3,180 | $49,600 |
Oregon | 3,180 | $48,730 |
Oklahoma | 3,120 | $47,270 |
Nevada | 3,020 | $63,010 |
Below are the states where Food Service Managers get paid the most:
State | Annual Median Salary |
---|---|
New Jersey | $79,320 |
New York | $74,940 |
Washington | $72,250 |
Delaware | $71,830 |
Rhode Island | $68,790 |
District of Columbia | $66,080 |
Maryland | $66,070 |
Virginia | $64,450 |
Connecticut | $64,250 |
Nevada | $63,010 |
References
- Bureau of Labor Statistics (BLS)
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Bblackpsu under License
More about our data sources and methodologies.