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Dietetic Technicians in Virgin Islands
Considering working as a Dietetic Technicians in Virgin Islands? Here’s what you need to know. Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
What do Dietetic Technicians Make in Virgin Islands?
For dietetic technicians working in Virgin Islands, wages run about $34,650 per year (or roughly $16.66/hour).Annual wages span from $34,280 at the 10th percentile to $37,120 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $34,280 | $16.48 |
| 25th percentile | $34,280 | $16.48 |
| Median (50th) | $34,650 | $16.66 |
| 75th percentile | $35,370 | $17.01 |
| 90th percentile | $37,120 | $17.85 |
The job concentration index in Virgin Islands compared to the national average — is 4.67, suggesting that dietetic technicians are more concentrated here than the national average.
National Wage Comparison
Nationally, dietetic technicians earn a median of $137,981 per year ($66.34/hour), lower than the Virgin Islands median.
Employment Outlook
Nationally, total employment in this occupation is 559,515 dietetic technicians in the U.S.. In Virgin Islands alone, around 30 people work in this role. That’s below the typical state, which employs around 310 dietetic technicians.
Top States for Dietetic Technicians Employment
View the states that employ the most dietetic technicians work.
| State | Number Employed |
|---|---|
| California | 6,120 |
| Michigan | 2,770 |
| Pennsylvania | 2,000 |
| Texas | 1,880 |
| Florida | 1,800 |
| New York | 1,720 |
| North Carolina | 1,470 |
| Maryland | 850 |
| Massachusetts | 850 |
| New Jersey | 730 |
| Ohio | 710 |
| Indiana | 670 |
| Utah | 650 |
| Kentucky | 620 |
| Arizona | 520 |
| Illinois | 510 |
| Nevada | 470 |
| Connecticut | 400 |
| Virginia | 400 |
| Georgia | 390 |
Highest-Paying States for Dietetic Technicians
The highest-paying states for dietetic technicians.
| State | Annual Median Salary |
|---|---|
| Oregon | $52,800 |
| New York | $48,230 |
| New Hampshire | $47,440 |
| District of Columbia | $46,100 |
| Minnesota | $45,410 |
| Washington | $45,310 |
| Colorado | $44,670 |
| Vermont | $43,720 |
| California | $43,460 |
| Maine | $42,780 |
Skills
Key dietetic technicians skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Top abilities for dietetic technicians, rated on an importance scale of 0 to 5:
Daily Tasks
Common tasks include:
- Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Prepare a major meal, following recipes and determining group food quantities.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Develop job specifications, job descriptions, or work schedules.
- Attend interdisciplinary meetings with other health care professionals to discuss patient care.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
- Select, schedule, or conduct orientation or in-service education programs.
- Analyze menus or recipes, standardize recipes, or test new products.
- Determine food and beverage costs and assist in implementing cost control procedures.
- Refer patients to other relevant services to provide continuity of care.
Work Activities
- Getting Information
- Evaluating Information to Determine Compliance with Standards
- Identifying Objects, Actions, and Events
- Assisting and Caring for Others
- Inspecting Equipment, Structures, or Materials
- Monitoring Processes, Materials, or Surroundings
- Making Decisions and Solving Problems
- Processing Information
- Documenting/Recording Information
- Updating and Using Relevant Knowledge
- Communicating with Supervisors, Peers, or Subordinates
- Organizing, Planning, and Prioritizing Work
Tools & Technology
Technologies frequently used: Hot technologies: MEDITECH software In-demand technologies: Microsoft Office software
What Major Will Prepare You For This Career?
Programs that train for this career include:
Related Careers
Related occupations to dietetic technicians include:
- Food Service Managers
- Medical and Health Services Managers
- Fitness and Wellness Coordinators
- Food Scientists and Technologists
- Rehabilitation Counselors
- Health Education Specialists
Also Known As
Certified Dietary Manager (CDM), Child Nutrition Assistant, Clinical Dietetic Technician, Cook Chill Technician (CCT), Diet Aide, Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aide, Dietary Assistant, Dietary Clerk, Dietary Technician (Dietary Tech), Dietetic Assistant.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 29-2051.00