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Dietetic Technicians in Virgin Islands

Dietetic Technicians in Virgin Islands

Considering working as a Dietetic Technicians in Virgin Islands? Here’s what you need to know. Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

What do Dietetic Technicians Make in Virgin Islands?

For dietetic technicians working in Virgin Islands, wages run about $34,650 per year (or roughly $16.66/hour).Annual wages span from $34,280 at the 10th percentile to $37,120 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $34,280 $16.48
25th percentile $34,280 $16.48
Median (50th) $34,650 $16.66
75th percentile $35,370 $17.01
90th percentile $37,120 $17.85
Salary ranges for Dietetic Technicians in Virgin Islands

The job concentration index in Virgin Islands compared to the national average — is 4.67, suggesting that dietetic technicians are more concentrated here than the national average.

National Wage Comparison

Nationally, dietetic technicians earn a median of $137,981 per year ($66.34/hour), lower than the Virgin Islands median.

Employment Outlook

Nationally, total employment in this occupation is 559,515 dietetic technicians in the U.S.. In Virgin Islands alone, around 30 people work in this role. That’s below the typical state, which employs around 310 dietetic technicians.

Forecasted number of jobs for Dietetic Technicians

Top States for Dietetic Technicians Employment

View the states that employ the most dietetic technicians work.

State Number Employed
California 6,120
Michigan 2,770
Pennsylvania 2,000
Texas 1,880
Florida 1,800
New York 1,720
North Carolina 1,470
Maryland 850
Massachusetts 850
New Jersey 730
Ohio 710
Indiana 670
Utah 650
Kentucky 620
Arizona 520
Illinois 510
Nevada 470
Connecticut 400
Virginia 400
Georgia 390

Highest-Paying States for Dietetic Technicians

The highest-paying states for dietetic technicians.

State Annual Median Salary
Oregon $52,800
New York $48,230
New Hampshire $47,440
District of Columbia $46,100
Minnesota $45,410
Washington $45,310
Colorado $44,670
Vermont $43,720
California $43,460
Maine $42,780

Skills

Key dietetic technicians skills, rated on an importance scale of 0 to 5:

Speaking  3.4 / 5
0
5
Active Listening  3.2 / 5
0
5
Critical Thinking  3.1 / 5
0
5
Instructing  3.1 / 5
0
5
Monitoring  3.1 / 5
0
5
Service Orientation  3.1 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Customer and Personal Service  4.8 / 5
0
5
English Language  4.5 / 5
0
5
Education and Training  4.2 / 5
0
5
Mathematics  4.0 / 5
0
5
Public Safety and Security  4.0 / 5
0
5
Administration and Management  3.9 / 5
0
5

Abilities

Top abilities for dietetic technicians, rated on an importance scale of 0 to 5:

Oral Expression  3.8 / 5
0
5
Oral Comprehension  3.8 / 5
0
5
Deductive Reasoning  3.5 / 5
0
5
Inductive Reasoning  3.2 / 5
0
5
Written Comprehension  3.2 / 5
0
5
Near Vision  3.2 / 5
0
5

Daily Tasks

Common tasks include:

  • Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
  • Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
  • Develop job specifications, job descriptions, or work schedules.
  • Attend interdisciplinary meetings with other health care professionals to discuss patient care.
  • Provide dietitians with assistance researching food, nutrition, or food service systems.
  • Select, schedule, or conduct orientation or in-service education programs.
  • Analyze menus or recipes, standardize recipes, or test new products.
  • Determine food and beverage costs and assist in implementing cost control procedures.
  • Refer patients to other relevant services to provide continuity of care.

Work Activities

  • Getting Information
  • Evaluating Information to Determine Compliance with Standards
  • Identifying Objects, Actions, and Events
  • Assisting and Caring for Others
  • Inspecting Equipment, Structures, or Materials
  • Monitoring Processes, Materials, or Surroundings
  • Making Decisions and Solving Problems
  • Processing Information
  • Documenting/Recording Information
  • Updating and Using Relevant Knowledge
  • Communicating with Supervisors, Peers, or Subordinates
  • Organizing, Planning, and Prioritizing Work

Tools & Technology

Technologies frequently used: Hot technologies: MEDITECH software In-demand technologies: Microsoft Office software

What Major Will Prepare You For This Career?

Programs that train for this career include:

Related occupations to dietetic technicians include:

Also Known As

Certified Dietary Manager (CDM), Child Nutrition Assistant, Clinical Dietetic Technician, Cook Chill Technician (CCT), Diet Aide, Diet Assistant, Diet Clerk, Diet Tech (Diet Technician), Diet Tech (Dietetic Technician), Diet Technician Registered (DTR), Dietary Aide, Dietary Assistant, Dietary Clerk, Dietary Technician (Dietary Tech), Dietetic Assistant.

References

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