Institution and Cafeteria Cooks in Oregon

Considering a career as an Institution and Cafeteria Cook in Oregon?

You’re in luck! Jobs for Institution and Cafeteria Cooks in Oregon are projected to grow and these jobs tend to pay higher than average.

• Projected employment for Institution and Cafeteria Cooks in Oregon is growing faster than average.

• Institution and Cafeteria Cooks in Oregon earn lower salaries than the typical U.S. wage earner.

What Major Will Prepare You For an Institution and Cafeteria Cook Career?

• Personal & Culinary Services
• Culinary Arts
• General Cooking & Related Culinary Arts
• Food Preparation/Professional Cooking/Kitchen Assistant
• Institutional Food Workers
• Family, Consumer & Human Sciences
• Food, Nutrition & Related Services
• Foodservice Systems Administration/Management

How Many Institution and Cafeteria Cooks Work in Oregon?

In Oregon, there were 5,950 people working as Institution and Cafeteria Cooks in the year 2018.

There were 5,670 Institution and Cafeteria Cooks employed in this state in 2017.

That’s growth of 280 jobs between 2017 and 2018.

The typical state has 6,580 Institution and Cafeteria Cooks working in it, which means Oregon has fewer Institution and Cafeteria Cooks than average.

Job Projections for Oregon

Jobs for Institution and Cafeteria Cooks in this state are growing at a rate of 13.1% which is faster than the nationwide estimated projection of 7.7%.

Oregon Annual Job Openings

The BLS is projecting 880 annual Institution and Cafeteria Cooks job openings in Oregon, and 6,210 total jobs in the year 2026.

Nationwide, the prediction is 64,400 annual jobs and 457,400 total jobs in 2026.

What do Institution and Cafeteria Cooks Make in Oregon?

In 2018 wages for Institution and Cafeteria Cooks ranged from $23,330 to $42,830 with $30,710 being the median annual salary.

Broken down to an hourly rate, workers in this field made anywhere from $11.22 to $20.59. The median hourly rate was $14.76.

Workers in this field were paid a median of $14.19 an hour in 2017.

The hourly rate grew by $0.57.

The median salary in Oregon is higher than the nationwide median salary.

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Top Oregon Metros for Institution and Cafeteria Cooks

The table below shows some of the metros in this state with the most Institution and Cafeteria Cooks.

Metro	Number Employed	Annual Median Salary
Portland-Vancouver-Hillsboro, OR-WA	3,480	$32,530
Eugene, OR	620	$28,180
Salem, OR	580	$29,850
Bend-Redmond, OR	220	$30,320
Medford, OR	200	$28,920
Albany, OR	170	$29,550
Corvallis, OR	140	$29,620
Grants Pass, OR	110	$28,570

Top States for Institution and Cafeteria Cooks Employment

The table below shows the states where most Institution and Cafeteria Cooks work.

State	Number Employed	Annual Median Salary
Texas	33,000	$23,850
California	29,470	$33,720
Illinois	19,960	$26,260
Ohio	18,910	$26,280
New York	16,180	$32,880
Pennsylvania	15,960	$28,350
Florida	14,970	$26,480
Missouri	13,610	$23,430
Alabama	11,080	$19,530
Kentucky	10,770	$24,530
Washington	10,650	$33,180
Indiana	10,360	$24,420
Wisconsin	9,900	$28,660
Georgia	9,810	$25,130
Tennessee	9,800	$24,430
Oklahoma	9,680	$20,220
Colorado	9,360	$28,500
North Carolina	8,620	$24,600
Michigan	8,560	$27,820
South Carolina	8,290	$21,680

Below are the states where Institution and Cafeteria Cooks get paid the most:

State	Annual Median Salary
Connecticut	$37,630
Hawaii	$37,500
Massachusetts	$36,200
Alaska	$35,570
District of Columbia	$35,440
Rhode Island	$34,780
California	$33,720
Delaware	$33,290
Washington	$33,180
New Jersey	$32,950

Related Careers in Oregon

Discover similar careers:

Occupation	Oregon Employment Total
Cooks, Restaurant	22,470
Cooks, Fast Food	5,440
Cooks, Short Order	1,560

References

• Bureau of Labor Statistics (BLS)
• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.