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Cooks, Fast Food in North Carolina

Thinking about a career as a Cooks, Fast Food in North Carolina? Here’s what the data says. Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

What do Cooks, Fast Food Make in North Carolina?

For cooks, fast food working in North Carolina, the typical annual salary is $26,750 per year (or about $12.86/hour).Annual wages span from $21,920 at the 10th percentile to $30,740 at the 90th percentile.

Wage Statistic	Annual	Hourly
10th percentile	$21,920	$10.54
25th percentile	$23,020	$11.07
Median (50th)	$26,750	$12.86
75th percentile	$28,550	$13.73
90th percentile	$30,740	$14.78

Location quotient — how concentrated this career is in North Carolina nationwide is 4.20, suggesting that cooks, fast food are more concentrated here than the national average.

National Wage Comparison

Nationally, cooks, fast food earn a median of $24,489 per year ($11.77/hour), exceeding the North Carolina median.

Employment Outlook

There are roughly 1,965,721 cooks, fast food across the United States. In North Carolina alone, around 89,140 people work in this role. That’s more than the typical state, which employs around 6,250 cooks, fast food.

Top North Carolina Metros for Cooks, Fast Food

These are the North Carolina metros with the most cooks, fast food in North Carolina.

Metro Area	Number Employed	Annual Median Salary
Charlotte-Concord-Gastonia, NC-SC	18,560	$28,310
Raleigh-Cary, NC	10,610	$27,440
Greensboro-High Point, NC	7,850	$27,370
Winston-Salem, NC	6,370	$27,680
Durham-Chapel Hill, NC	4,440	$28,760
Wilmington, NC	4,310	$26,740
Fayetteville, NC	4,120	$25,490
Asheville, NC	3,130	$27,340
Hickory-Lenoir-Morganton, NC	2,990	$24,180
Jacksonville, NC	2,190	$23,420
Greenville, NC	2,110	$23,700
Burlington, NC	1,750	$26,660
Rocky Mount, NC	1,460	$23,170
Goldsboro, NC	1,060	$22,520
Pinehurst-Southern Pines, NC	720	$26,030

Top States for Cooks, Fast Food Employment

View the states that employ the most cooks, fast food work.

State	Number Employed
California	136,550
North Carolina	89,140
Missouri	52,590
Texas	31,120
Alabama	25,580
New York	21,210
Kentucky	20,250
Florida	19,510
Virginia	17,430
Tennessee	16,690
Illinois	16,320
West Virginia	15,590
Ohio	12,610
Pennsylvania	12,420
Michigan	11,470
Arizona	11,220
Mississippi	10,520
South Carolina	10,120
Oklahoma	9,760
Colorado	9,560

Highest-Paying States for Cooks, Fast Food

The highest-paying states for cooks, fast food.

State	Annual Median Salary
Hawaii	$40,300
District of Columbia	$38,350
New Hampshire	$37,220
Massachusetts	$37,100
Vermont	$37,050
Oregon	$37,020
Washington	$36,800
California	$36,410
Alaska	$35,820
Maine	$35,780

Skills

The most important cooks, fast food skills, rated on an importance scale of 0 to 5:

Knowledge Areas

Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Abilities

Key abilities for cooks, fast food, rated on an importance scale of 0 to 5:

Daily Tasks

Day-to-day, cooks, fast food typically:

• Order and take delivery of supplies.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Wash, cut, and prepare foods designated for cooking.
• Prepare and serve beverages, such as coffee or fountain drinks.
• Clean food preparation areas, cooking surfaces, and utensils.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Serve orders to customers at windows, counters, or tables.
• Clean, stock, and restock workstations and display cases.
• Maintain sanitation, health, and safety standards in work areas.
• Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.

Work Activities

• Getting Information
• Communicating with Supervisors, Peers, or Subordinates
• Performing General Physical Activities
• Handling and Moving Objects
• Processing Information
• Identifying Objects, Actions, and Events
• Monitoring Processes, Materials, or Surroundings
• Making Decisions and Solving Problems
• Updating and Using Relevant Knowledge
• Thinking Creatively
• Training and Teaching Others
• Performing for or Working Directly with the Public

Tools & Technology

Common tools and software used in this occupation include: Hot technologies: Microsoft Excel

Related Careers

Careers similar to cooks, fast food include:

• Food Service Managers
• Chefs and Head Cooks
• Cooks, Institution and Cafeteria
• Cooks, Private Household
• Cooks, Restaurant
• Cooks, Short Order

Also Known As

Cook, Deep Fat Fryer Operator, Fast Food Cook, Fast Food Fry Cook, Fast Food Worker, Food Service Cook, Fry Cook, Fryer, Fryline Attendant, Grill Cook, Grill Line Cook, Hotel and Restaurant Baker, Kitchen Team Member, Line Cook, Pancake Professional.

References

• U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
• O*NET Online — https://www.onetonline.org/
• BLS Employment Projections — https://www.bls.gov/emp/
• O*NET-SOC code: 35-2011.00