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Butchers and Meat Cutters in Michigan
Considering working as a Butchers and Meat Cutters in Michigan? Here’s what you need to know. Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
What do Butchers and Meat Cutters Make in Michigan?
For a butchers and meat cutters working in Michigan, the median annual wage is $38,140 per year (or about $18.34/hour).Pay can range from $28,730 at the 10th percentile to $51,100 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $28,730 | $13.81 |
| 25th percentile | $30,770 | $14.79 |
| Median (50th) | $38,140 | $18.34 |
| 75th percentile | $45,490 | $21.87 |
| 90th percentile | $51,100 | $24.57 |
Location quotient — how concentrated this career is in Michigan relative to the national average — is 1.09.
National Wage Comparison
Nationally, butchers and meat cutters earn a median of $50,662 per year ($24.36/hour), lower than the Michigan median.
Employment Outlook
There are roughly 21,640 butchers and meat cutters in the U.S.. In Michigan alone, about 4,330 people work in this role. That’s more than the typical state, which employs around 1,790 butchers and meat cutters.
Top Michigan Metros for Butchers and Meat Cutters
The largest metro-area employers of butchers and meat cutters in Michigan.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Detroit-Warren-Dearborn, MI | 1,660 | $38,600 |
| Grand Rapids-Wyoming-Kentwood, MI | 580 | $37,420 |
| Lansing-East Lansing, MI | 200 | $40,440 |
| Flint, MI | 140 | $37,490 |
| Ann Arbor, MI | 130 | $39,380 |
| Kalamazoo-Portage, MI | 130 | $40,910 |
| Traverse City, MI | 100 | $37,550 |
| Saginaw, MI | 90 | $34,980 |
| Niles, MI | 70 | $36,000 |
| Battle Creek, MI | 60 | $37,180 |
| Bay City, MI | 50 | $28,140 |
| Jackson, MI | 50 | $37,620 |
| Monroe, MI | 50 | $35,210 |
| Muskegon-Norton Shores, MI | 40 | $37,340 |
Top States for Butchers and Meat Cutters Employment
The table below shows the states where the most butchers and meat cutters work.
| State | Number Employed |
|---|---|
| California | 21,220 |
| Florida | 11,330 |
| Texas | 10,490 |
| Illinois | 9,000 |
| Ohio | 5,590 |
| New York | 4,800 |
| New Jersey | 4,480 |
| Michigan | 4,330 |
| Iowa | 4,130 |
| Georgia | 4,120 |
| Pennsylvania | 4,050 |
| North Carolina | 3,800 |
| Wisconsin | 3,320 |
| Washington | 2,710 |
| Indiana | 2,470 |
| Alabama | 2,350 |
| Puerto Rico | 2,290 |
| Tennessee | 2,280 |
| Arizona | 2,220 |
| Minnesota | 2,160 |
Highest-Paying States for Butchers and Meat Cutters
These states pay the most for butchers and meat cutters.
| State | Annual Median Salary |
|---|---|
| Hawaii | $50,220 |
| Massachusetts | $48,280 |
| Alaska | $48,240 |
| Washington | $48,120 |
| District of Columbia | $47,880 |
| Oregon | $47,290 |
| Delaware | $47,170 |
| New Hampshire | $46,940 |
| New York | $46,490 |
| Colorado | $45,760 |
Skills
Top butchers and meat cutters skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Top abilities for butchers and meat cutters, rated on an importance scale of 0 to 5:
Daily Tasks
Butchers and Meat Cutters typically:
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
- Prepare special cuts of meat ordered by customers.
- Receive, inspect, and store meat upon delivery to ensure meat quality.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Supervise other butchers or meat cutters.
- Cure, smoke, tenderize, and preserve meat.
- Negotiate with representatives from supply companies to determine order details.
Work Activities
- Performing for or Working Directly with the Public
- Getting Information
- Inspecting Equipment, Structures, or Materials
- Performing General Physical Activities
- Selling or Influencing Others
- Identifying Objects, Actions, and Events
- Controlling Machines and Processes
- Making Decisions and Solving Problems
- Communicating with Supervisors, Peers, or Subordinates
- Organizing, Planning, and Prioritizing Work
- Handling and Moving Objects
- Establishing and Maintaining Interpersonal Relationships
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Programs that train for this career include:
Related Careers
Related occupations to butchers and meat cutters include:
- Food Service Managers
- Food Scientists and Technologists
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
Also Known As
Beef Shoppe Clerk, Blockman, Butcher, Butcher Block Clerk, Cleaver, Halal Butcher, Hotel and Restaurant Butcher, Journeyman Meat Cutter, Kosher Butcher, Meat Associate, Meat Butcher, Meat Carver, Meat Clerk, Meat Counter Clerk, Meat Counter Worker.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 51-3021.00
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