Find Trade Colleges
Butchers and Meat Cutters in Guam
Considering working as a Butchers and Meat Cutters in Guam? Here’s what you need to know. Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
What do Butchers and Meat Cutters Make in Guam?
The butchers and meat cutters working in Guam, wages run about $27,790 per year (or about $13.36/hour).Earnings range from $26,970 at the 10th percentile to $52,730 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $26,970 | $12.97 |
| 25th percentile | $26,980 | $12.97 |
| Median (50th) | $27,790 | $13.36 |
| 75th percentile | $43,040 | $20.69 |
| 90th percentile | $52,730 | $25.35 |
Location quotient — how concentrated this career is in Guam compared to the national average — is 1.10.
National Wage Comparison
Nationally, butchers and meat cutters earn a median of $50,662 per year ($24.36/hour), lower than the Guam median.
Employment Outlook
Nationally, total employment in this occupation is 21,640 butchers and meat cutters across the United States. In Guam alone, around 60 people work in this role. That’s below the typical state, which employs around 1,790 butchers and meat cutters.
Top States for Butchers and Meat Cutters Employment
View the states that employ the most butchers and meat cutters work.
| State | Number Employed |
|---|---|
| California | 21,220 |
| Florida | 11,330 |
| Texas | 10,490 |
| Illinois | 9,000 |
| Ohio | 5,590 |
| New York | 4,800 |
| New Jersey | 4,480 |
| Michigan | 4,330 |
| Iowa | 4,130 |
| Georgia | 4,120 |
| Pennsylvania | 4,050 |
| North Carolina | 3,800 |
| Wisconsin | 3,320 |
| Washington | 2,710 |
| Indiana | 2,470 |
| Alabama | 2,350 |
| Puerto Rico | 2,290 |
| Tennessee | 2,280 |
| Arizona | 2,220 |
| Minnesota | 2,160 |
Highest-Paying States for Butchers and Meat Cutters
These states pay the most for butchers and meat cutters.
| State | Annual Median Salary |
|---|---|
| Hawaii | $50,220 |
| Massachusetts | $48,280 |
| Alaska | $48,240 |
| Washington | $48,120 |
| District of Columbia | $47,880 |
| Oregon | $47,290 |
| Delaware | $47,170 |
| New Hampshire | $46,940 |
| New York | $46,490 |
| Colorado | $45,760 |
Skills
Top butchers and meat cutters skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for butchers and meat cutters, rated on an importance scale of 0 to 5:
Daily Tasks
Butchers and Meat Cutters typically:
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
- Prepare special cuts of meat ordered by customers.
- Receive, inspect, and store meat upon delivery to ensure meat quality.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Supervise other butchers or meat cutters.
- Cure, smoke, tenderize, and preserve meat.
- Negotiate with representatives from supply companies to determine order details.
Work Activities
- Performing for or Working Directly with the Public
- Getting Information
- Inspecting Equipment, Structures, or Materials
- Performing General Physical Activities
- Selling or Influencing Others
- Identifying Objects, Actions, and Events
- Controlling Machines and Processes
- Making Decisions and Solving Problems
- Communicating with Supervisors, Peers, or Subordinates
- Organizing, Planning, and Prioritizing Work
- Handling and Moving Objects
- Establishing and Maintaining Interpersonal Relationships
Tools & Technology
Software and systems commonly involved: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Related college programs include:
Related Careers
Related occupations to butchers and meat cutters include:
- Food Service Managers
- Food Scientists and Technologists
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
Also Known As
Beef Shoppe Clerk, Blockman, Butcher, Butcher Block Clerk, Cleaver, Halal Butcher, Hotel and Restaurant Butcher, Journeyman Meat Cutter, Kosher Butcher, Meat Associate, Meat Butcher, Meat Carver, Meat Clerk, Meat Counter Clerk, Meat Counter Worker.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 51-3021.00
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.