Personal & Culinary Services
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Types of Degrees Personal & Culinary Services Majors Are Getting
The following table lists how many personal and culinary services graduations there were in 2019-2020 for each degree level.
Education Level | Number of Grads |
---|---|
Undergraduate Certificate | 63,820 |
Basic Certificate | 45,543 |
Associate Degree | 9,697 |
Bachelor’s Degree | 773 |
What Personal & Culinary Services Majors Need to Know
O*NET surveyed people in occupations related to personal and culinary services and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.
Knowledge Areas for Personal & Culinary Services Majors
According to O*NET survey takers, a major in personal and culinary services should prepare you for careers in which you will need to be knowledgeable in the following areas:

- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
- English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
- Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
Skills for Personal & Culinary Services Majors
personal and culinary services majors are found most commonly in careers in which the following skills are important:

- Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Speaking - Talking to others to convey information effectively.
- Service Orientation - Actively looking for ways to help people.
- Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Abilities for Personal & Culinary Services Majors
As you progress with your personal and culinary services degree, there are several abilities you should pick up that will help you in whatever related career you choose. These abilities include:

- Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Near Vision - The ability to see details at close range (within a few feet of the observer).
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Speech Recognition - The ability to identify and understand the speech of another person.
What Can You Do With a Personal & Culinary Services Major?
People with a personal and culinary services degree often go into the following careers:
Job Title | Job Growth Rate | Median Salary |
---|---|---|
Bakers | 7.6% | $26,520 |
Barbers | 13.5% | $27,960 |
Bartenders | 2.5% | $22,550 |
Butchers and Meat Cutters | 5.7% | $31,580 |
Chefs and Head Cooks | 9.6% | $48,460 |
Cooks | 9.0% | $28,650 |
Cooks, Institution and Cafeteria | 7.7% | $26,860 |
Cooks, Private Household | 5.2% | $37,590 |
Cooks, Restaurant | 11.8% | $26,530 |
First-Line Supervisors of Food Preparation and Serving Workers | 9.3% | $32,450 |
First-Line Supervisors of Personal Service Workers | 14.6% | $38,400 |
Food Service Managers | 9.0% | $54,240 |
Funeral Service Managers | 7.0% | $79,180 |
Hairdressers, Hairstylists, and Cosmetologists | 13.0% | $24,730 |
Makeup Artists, Theatrical and Performance | 12.5% | $64,250 |
Manicurists and Pedicurists | 13.2% | $24,330 |
Morticians, Undertakers, and Funeral Directors | 3.8% | $52,650 |
Skincare Specialists | 13.7% | $31,290 |
Slaughterers and Meat Packers | 0.6% | $28,260 |
Spa Managers | 14.6% | $38,400 |
Who Is Getting an Associate’s Degree in Personal & Culinary Services?
Racial-Ethnic Diversity
At the countrywide level, the racial-ethnic distribution of personal and culinary services majors is as follows:

Race/Ethnicity | Number of Grads |
---|---|
Asian | 385 |
Black or African American | 1,832 |
Hispanic or Latino | 1,729 |
White | 4,627 |
International Students | 350 |
Other Races/Ethnicities | 774 |
Geographic Diversity
Americans aren’t the only ones with an interest in Personal & Culinary Services. About 3.6% of those with this major are international students.
How Much Do Personal & Culinary Services Majors Make?
Salaries According to BLS
Personal and Culinary Services majors often go into careers where salaries can range from $28,660 to $57,620 (25th to 75th percentile). This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.
To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.
Amount of Education Required for Careers Related to Personal & Culinary Services
Some degrees associated with personal and culinary services may require an advanced degree, while others may not even require a bachelor’s in the field. Whatever the case may be, pursuing more education usually means that more career options will be available to you.
How much schooling do you really need to compete in today’s job market? People currently working in careers related to personal and culinary services have obtained the following education levels.

Education Level | Percentage of Workers |
---|---|
Less than a High School Diploma | 13.1% |
High School Diploma - or the equivalent (for example, GED) | 30.9% |
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) | 21.2% |
Some College Courses | 7.9% |
Associate’s Degree (or other 2-year degree) | 14.2% |
Bachelor’s Degree | 11.0% |
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. | 0.8% |
Master’s Degree | 1.0% |
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level. | 0.1% |
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession. | 0.7% |
Doctoral Degree | 0.4% |
Post-Doctoral Training | 0.2% |
Online Personal & Culinary Services Programs
In the 2019-2020 academic year, 2,154 schools offered some type of personal and culinary services program. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.
Degree Level | Colleges Offering Programs | Colleges Offering Online Classes |
---|---|---|
Certificate (Less Than 1 Year) | 0 | 0 |
Certificate (1-2 years) | 2,947 | 8 |
Certificate (2-4 Years) | 208 | 1 |
Associate’s Degree | 849 | 11 |
Bachelor’s Degree | 0 | 0 |
Post-Baccalaureate | 0 | 0 |
Master’s Degree | 3 | 0 |
Post-Master’s | 1 | 0 |
Doctor’s Degree (Research) | 1 | 0 |
Doctor’s Degree (Professional Practice) | 0 | 0 |
Doctor’s Degree (Other) | 0 | 0 |
Is a Degree in Personal & Culinary Services Worth It?
The median salary for a personal and culinary services grad is $36,190 per year. This is based on the weighted average of the most common careers associated with the major.

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Trades Related to Personal & Culinary Services
You may also be interested in one of the following majors related to personal and culinary services.
Major | Number of Grads |
---|---|
Mechanic & Repair Technologies | 100,894 |
Precision Production | 52,005 |
Construction Trades | 37,535 |
Transportation & Materials Moving | 26,683 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- College Scorecard
- National Center for Education Statistics
- O*NET Online
- U.S. Bureau of Labor Statistics
- Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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