Personal & Culinary Services

Types of Degrees Personal & Culinary Services Majors Are Getting

The following table lists how many personal and culinary services graduations there were in 2018-2019 for each degree level.

Education Level	Number of Grads
Undergraduate Certificate	69,979
Basic Certificate	50,335
Associate’s Degree	11,413
Bachelor’s Degree	875

What Personal & Culinary Services Majors Need to Know

People with careers related to personal and culinary services were asked what knowledge areas, skills, and abilities were important for their jobs. They weighted these areas on a scale of 1 to 5 with 5 being the highest.

Knowledge Areas for Personal & Culinary Services Majors

This major prepares you for careers in which these knowledge areas are important:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
• Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Personal & Culinary Services Majors

personal and culinary services majors are found most commonly in careers in which the following skills are important:

• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Speaking - Talking to others to convey information effectively.
• Service Orientation - Actively looking for ways to help people.
• Social Perceptiveness - Being aware of others’ reactions and understanding why they react as they do.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Abilities for Personal & Culinary Services Majors

Some of the most crucial abilities to master while a personal and culinary services student include the following:

• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Near Vision - The ability to see details at close range (within a few feet of the observer).
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Speech Recognition - The ability to identify and understand the speech of another person.

What Can You Do With a Personal & Culinary Services Major?

People with a personal and culinary services degree often go into the following careers:

Job Title	Job Growth Rate	Median Salary
Bakers	7.6%	$26,520
Barbers	13.5%	$27,960
Bartenders	2.5%	$22,550
Butchers and Meat Cutters	5.7%	$31,580
Chefs and Head Cooks	9.6%	$48,460
Cooks	9.0%	$28,650
Cooks, Institution and Cafeteria	7.7%	$26,860
Cooks, Private Household	5.2%	$37,590
Cooks, Restaurant	11.8%	$26,530
First-Line Supervisors of Food Preparation and Serving Workers	9.3%	$32,450
First-Line Supervisors of Personal Service Workers	14.6%	$38,400
Food Service Managers	9.0%	$54,240
Funeral Service Managers	7.0%	$79,180
Hairdressers, Hairstylists, and Cosmetologists	13.0%	$24,730
Makeup Artists, Theatrical and Performance	12.5%	$64,250
Manicurists and Pedicurists	13.2%	$24,330
Morticians, Undertakers, and Funeral Directors	3.8%	$52,650
Skincare Specialists	13.7%	$31,290
Slaughterers and Meat Packers	0.6%	$28,260
Spa Managers	14.6%	$38,400

Who Is Getting an Associate’s Degree in Personal & Culinary Services?

This major is dominated by women with about 64% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of personal and culinary services majors is as follows:

Race/Ethnicity	Number of Grads
Asian	502
Black or African American	2,021
Hispanic or Latino	2,009
White	5,472
International Students	437
Other Races/Ethnicities	972

Geographic Diversity

Americans aren’t the only ones with an interest in Personal & Culinary Services. About 3.8% of those with this major are international students.

How Much Do Personal & Culinary Services Majors Make?

Salaries According to BLS

Personal and Culinary Services majors often go into careers where salaries can range from $28,660 to $57,620 (25th to 75th percentile). This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Amount of Education Required for Careers Related to Personal & Culinary Services

Some careers associated with personal and culinary services require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to personal and culinary services have obtained the following education levels.

Education Level	Percentage of Workers
Less than a High School Diploma	13.1%
High School Diploma - or the equivalent (for example, GED)	30.9%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)	21.2%
Some College Courses	7.9%
Associate’s Degree (or other 2-year degree)	14.2%
Bachelor’s Degree	11.0%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.	0.8%
Master’s Degree	1.0%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level.	0.1%
First Professional Degree - awarded for completion of a program that: requires at least 2 years of college work before entrance into the program, includes a total of at least 6 academic years of work to complete, and provides all remaining academic requirements to begin practice in a profession.	0.7%
Doctoral Degree	0.4%
Post-Doctoral Training	0.2%

Online Personal & Culinary Services Programs

In 2018-2019, 2,184 schools offered a personal and culinary services program of some type. The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level	Colleges Offering Programs	Colleges Offering Online Classes
Certificate (Less Than 1 Year)	2,820	11
Certificate (1-2 years)	2,926	13
Certificate (2-4 Years)	225	0
Associate’s Degree	853	16
Bachelor’s Degree	1	0
Post-Baccalaureate	2,820	11
Master’s Degree	2	0
Post-Master’s	0	0
Doctor’s Degree (Research)	0	0
Doctor’s Degree (Professional Practice)	0	0
Doctor’s Degree (Other)	0	0

Is a Degree in Personal & Culinary Services Worth It?

The median salary for a personal and culinary services grad is $36,190 per year. This is based on the weighted average of the most common careers associated with the major.

Trades Related to Personal & Culinary Services

You may also be interested in one of the following majors related to personal and culinary services.

Major	Number of Grads
Mechanic & Repair Technologies	107,435
Precision Production	57,423
Construction Trades	36,003
Transportation & Materials Moving	27,979

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• College Scorecard
• National Center for Education Statistics
• O*NET Online
• U.S. Bureau of Labor Statistics
• Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.