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Restaurant, Culinary, & Catering Management/Manager at Western Technical College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Western Technical College stacks up to those at other schools.

Western Technical College is located in La Crosse, Wisconsin and has a total student population of 4,240. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Western Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Western Technical College Restaurant, Culinary, & Catering Management/Manager Rankings

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Western Technical College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Western Technical College.

Western Technical College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

75% Women

50% Racial-Ethnic Minorities*

For the most recent academic year available, 25% of restaurant, culinary, and catering management/manager associate's degrees went to men and 75% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Western Technical College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	0
White	2
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Western Technical College.

Occupation	Jobs in WI	Average Salary in WI
Food Preparation and Serving Worker Supervisors	17,650	$31,830
Food Service Managers	4,090	$50,880
Chefs and Head Cooks	2,240	$47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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