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Restaurant, Culinary, & Catering Management/Manager at West Georgia Technical College

Restaurant, Culinary, & Catering Management/Manager at West Georgia Technical College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at West Georgia Technical College stacks up to those at other schools.

West Georgia Technical College is located in Waco, Georgia and has a total student population of 6,437.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

West Georgia Technical College Restaurant, Culinary, & Catering Management/Manager Degrees Available

  • Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)

West Georgia Technical College Restaurant, Culinary, & Catering Management/Manager Rankings

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for West Georgia Technical College.

Occupation Jobs in GA Average Salary in GA
Food Preparation and Serving Worker Supervisors 33,750 $29,940
Food Service Managers 9,250 $52,660
Chefs and Head Cooks 2,060 $52,890

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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