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Restaurant, Culinary, & Catering Management/Manager at Waukesha County Technical College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Waukesha County Technical College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

WCTC is located in Pewaukee, Wisconsin and approximately 6,952 students attend the school each year. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

WCTC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

WCTC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at WCTC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Waukesha County Technical College.

WCTC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

50% Women

25% Racial-Ethnic Minorities*

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at WCTC may seem more male-friendly since it graduates 9% more women than average.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at WCTC are white. Around 75% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Waukesha County Technical College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
International Students	0
Other Races/Ethnicities	1

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Waukesha County Technical College.

Occupation	Jobs in WI	Average Salary in WI
Food Preparation and Serving Worker Supervisors	17,650	$31,830
Food Service Managers	4,090	$50,880
Chefs and Head Cooks	2,240	$47,210

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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