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Culinary Arts/Chef Training at Walters State Community College

Culinary Arts/Chef Training at Walters State Community College

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Walters State Community College stacks up to those at other schools.

WSCC is located in Morristown, Tennessee and approximately 5,742 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

WSCC Culinary Arts/Chef Training Degrees Available

  • Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)

WSCC Culinary Arts/Chef Training Rankings

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TN, the home state for Walters State Community College.

Occupation Jobs in TN Average Salary in TN
Restaurant Cooks 22,630 $24,370
Food Preparation and Serving Worker Supervisors 20,270 $32,420
Chefs and Head Cooks 1,960 $47,750
Cooks 1,340 $22,880

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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