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Culinary Arts at Walters State Community College

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Walters State Community College stacks up to those at other schools.

WSCC is located in Morristown, Tennessee and approximately 5,742 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

WSCC Culinary Arts Degrees Available

Undergrad Certificate in Culinary Arts (1 - 4 Years)

WSCC Culinary Arts Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Concentrations Within Culinary Arts

The following culinary arts concentations are available at Walters State Community College. The completion numbers here include all graduates who receive any type of degree in this field from Walters State Community College. Some of these focus areas may not be available for your degree level.

Concentration	Annual Degrees Awarded
Culinary Arts/Chef Training	15

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TN, the home state for Walters State Community College.

Occupation	Jobs in TN	Average Salary in TN
Restaurant Cooks	22,630	$24,370
Food Preparation and Serving Worker Supervisors	20,270	$32,420
Food Service Managers	10,030	$47,240
Institution and Cafeteria Cooks	9,800	$25,580
Bartenders	7,090	$21,180

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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