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Culinary Arts/Chef Training at Utah Valley University

Every culinary arts/chef training school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts/chef training program at Utah Valley University stacks up to those at other schools.

UVU is located in Orem, Utah and approximately 40,936 students attend the school each year. During the the most recent year for which data is available, 23 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

UVU Culinary Arts/Chef Training Degrees Available

Associate’s Degree in Culinary Arts/Chef Training

UVU Culinary Arts/Chef Training Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Culinary Arts/Chef Training Student Demographics at UVU

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Utah Valley University.

UVU Culinary Arts/Chef Training Associate’s Program

48% Women

22% Racial-Ethnic Minorities*

For the most recent academic year available, 52% of culinary arts/chef training associate's degrees went to men and 48% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at UVU are white. Around 70% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Utah Valley University with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	4
White	16
International Students	0
Other Races/Ethnicities	3

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Utah Valley University.

Occupation	Jobs in UT	Average Salary in UT
Restaurant Cooks	8,730	$27,350
Food Preparation and Serving Worker Supervisors	7,790	$32,230
Chefs and Head Cooks	960	$43,590

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By uvuphotos under License

More about our data sources and methodologies.

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