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Restaurant, Culinary, & Catering Management/Manager at Universidad del Este
Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Universidad del Este stacks up to those at other schools.UNE is located in Carolina, Puerto Rico and has a total student population of 7,892.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
UNE Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager
UNE Restaurant, Culinary, & Catering Management/Manager Rankings
The following rankings from College Factual show how the restaurant, culinary, and catering management/manager progam at UNE compares to programs at other colleges and universities.
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Bachelor’s Degree Overall Quality & Other Notable Rankings
The restaurant, culinary, and catering management/manager major at UNE is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
| Ranking Type | Rank |
|---|---|
| Most Popular Restaurant & Catering Management Bachelor’s Degree Trade Schools | 1 |
| Most Popular Restaurant & Catering Management Trade Schools | 6 |
| Most Focused Restaurant & Catering Management Bachelor’s Degree Trade Schools | 6 |
| Best Restaurant & Catering Management Bachelor’s Degree Trade Schools | 7 |
| 8 | |
| Best Value Restaurant & Catering Management Schools | 22 |
Restaurant, Culinary, and Catering Management/Manager Student Demographics at UNE
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Universidad del Este.
UNE Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program
Prospective students may be interested in knowing that this school graduates 47% more racial-ethnic minorities in its restaurant, culinary, and catering management/manager bachelor's program than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Universidad del Este with a bachelor's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 46 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
UNE also has a doctoral program available in restaurant, culinary, and catering management/manager. In 2021, 0 student graduated with a doctor's degree in this field.
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for PR, the home state for Universidad del Este.
| Occupation | Jobs in PR | Average Salary in PR |
|---|
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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