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Restaurant, Culinary, & Catering Management/Manager at Truckee Meadows Community College

Every restaurant, culinary, and catering management/manager school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the restaurant, culinary, and catering management/manager program at Truckee Meadows Community College stacks up to those at other schools.

Truckee Meadows Community College is located in Reno, Nevada and approximately 10,249 students attend the school each year. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Truckee Meadows Community College Restaurant, Culinary, & Catering Management/Manager Degrees Available

Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

Truckee Meadows Community College Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Truckee Meadows Community College

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Truckee Meadows Community College.

Truckee Meadows Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Truckee Meadows Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NV, the home state for Truckee Meadows Community College.

Occupation	Jobs in NV	Average Salary in NV
Food Preparation and Serving Worker Supervisors	10,910	$36,850
Chefs and Head Cooks	3,450	$56,290
Food Service Managers	3,020	$69,220

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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