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Restaurant, Culinary, & Catering Management/Manager at The University of Montana

If you plan to study restaurant, culinary, and catering management/manager, take a look at what The University of Montana has to offer and decide if the program is a good match for you. Get started with the following essential facts.

UM is located in Missoula, Montana and has a total student population of 9,808. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

UM Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

UM Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at UM

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at The University of Montana.

UM Restaurant, Culinary, & Catering Management/Manager Associate’s Program

100% Women

For the most recent academic year available, 0% of restaurant, culinary, and catering management/manager associate's degrees went to men and 100% went to women.

The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at UM are white. Around 100% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from The University of Montana with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
International Students	0
Other Races/Ethnicities	0

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MT, the home state for The University of Montana.

Occupation	Jobs in MT	Average Salary in MT
Food Preparation and Serving Worker Supervisors	3,640	$35,090
Chefs and Head Cooks	350	$48,290
Food Service Managers	340	$57,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By Djembayz under License

More about our data sources and methodologies.

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