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Personal & Culinary Services at The Salon Professional Academy - Washington DC

Personal & Culinary Services at The Salon Professional Academy - Washington DC

Every personal and culinary services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the personal and culinary services program at The Salon Professional Academy - Washington DC stacks up to those at other schools.

TSPA - Washington DC is located in Washington, District of Columbia and approximately 97 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

TSPA - Washington DC Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

TSPA - Washington DC Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

Personal & Culinary Services majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at The Salon Professional Academy - Washington DC. A concentration may not be available for your level.

Concentration Annual Degrees Awarded
Cosmetology 85

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for DC, the home state for The Salon Professional Academy - Washington DC.

Occupation Jobs in DC Average Salary in DC
Restaurant Cooks 7,230 $33,840
Bartenders 5,130 $43,600
Food Preparation and Serving Worker Supervisors 3,590 $47,020
Institution and Cafeteria Cooks 1,600 $37,270
Food Service Managers 1,600 $70,980

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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