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Culinary Arts at The Culinary School of Fort Worth
The Culinary School of Fort Worth is located in Fort Worth, Texas and approximately 72 students attend the school each year.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
The Culinary School of Fort Worth Culinary Arts Degrees Available
- Undergrad Certificate in Culinary Arts (1 - 4 Years)
The Culinary School of Fort Worth Culinary Arts Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Concentrations Within Culinary Arts
The following culinary arts concentations are available at The Culinary School of Fort Worth. The completion numbers here include all graduates who receive any type of degree in this field from The Culinary School of Fort Worth. Some of these focus areas may not be available for your degree level.
Concentration | Annual Degrees Awarded |
---|---|
Culinary Arts/Chef Training | 57 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for The Culinary School of Fort Worth.
Occupation | Jobs in TX | Average Salary in TX |
---|---|---|
Restaurant Cooks | 110,440 | $25,400 |
Food Preparation and Serving Worker Supervisors | 84,060 | $39,420 |
Bartenders | 42,410 | $27,240 |
Institution and Cafeteria Cooks | 33,000 | $24,770 |
Bakers | 15,150 | $25,950 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.