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Restaurant, Culinary, & Catering Management/Manager at The Art Institute of Houston

86% Racial-Ethnic Minorities* (Bachelor's)

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if The Art Institute of Houston is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Ai Houston is located in Houston, Texas and has a total student population of 511. During the the most recent year for which data is available, 5 students received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Ai Houston Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager

Ai Houston Restaurant, Culinary, & Catering Management/Manager Rankings

The following rankings from College Factual show how the restaurant, culinary, and catering management/manager progam at Ai Houston compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant, culinary, and catering management/manager major at Ai Houston is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
Most Focused Restaurant & Catering Management Bachelor’s Degree Trade Schools	3
Most Focused Restaurant & Catering Management Associate Degree Trade Schools	3
Most Popular Restaurant & Catering Management Bachelor’s Degree Trade Schools	4
	6
Most Focused Restaurant & Catering Management Trade Schools	6
Best Value Restaurant & Catering Management Bachelor’s Degree Schools	8
Best Restaurant & Catering Management Bachelor’s Degree Trade Schools	8
Best Restaurant & Catering Management Associate Degree Trade Schools	23
	24
Best Value Restaurant & Catering Management Associate Degree Schools	27
Most Popular Restaurant & Catering Management Trade Schools	29
Most Popular Restaurant & Catering Management Associate Degree Trade Schools	33
	41
Best Restaurant & Catering Management Trade Schools	46
Best Value Restaurant & Catering Management Schools	47

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Ai Houston

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at The Art Institute of Houston.

Ai Houston Restaurant, Culinary, & Catering Management/Manager Associate’s Program

40% Women

100% Racial-Ethnic Minorities*

For the most recent academic year available, 60% of restaurant, culinary, and catering management/manager associate's degrees went to men and 40% went to women. The typical associate's degree program in restaurant, culinary, and catering management/manager only graduates about 41% men each year. The program at Ai Houston may seem more male-friendly since it graduates 19% more women than average.

Ai Houston does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*

The following table and chart show the race/ethnicity for students who recently graduated from The Art Institute of Houston with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	4
Hispanic or Latino	1
White	0
International Students	0
Other Races/Ethnicities	0

Ai Houston Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

57% Women

86% Racial-Ethnic Minorities*

During the 2020-2021 academic year, 7 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from Ai Houston. About 43% were men and 57% were women. The typical restaurant, culinary, and catering management/manager bachelor's degree program is made up of only 41% men. So male students are more repesented at Ai Houston since its program graduates 2% more men than average.

Prospective students may be interested in knowing that this school graduates 33% more racial-ethnic minorities in its restaurant, culinary, and catering management/manager bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from The Art Institute of Houston with a bachelor's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	4
Hispanic or Latino	1
White	0
International Students	0
Other Races/Ethnicities	2

Ai Houston also has a doctoral program available in restaurant, culinary, and catering management/manager. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for The Art Institute of Houston.

Occupation	Jobs in TX	Average Salary in TX
Food Preparation and Serving Worker Supervisors	84,060	$39,420
Food Service Managers	12,180	$61,610
Chefs and Head Cooks	6,020	$53,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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