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Restaurant, Culinary, & Catering Management/Manager at The Art Institute of Atlanta

71% Racial-Ethnic Minorities* (Bachelor's)

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if The Art Institute of Atlanta is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

Ai Atlanta is located in Atlanta, Georgia and approximately 814 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

Ai Atlanta Restaurant, Culinary, & Catering Management/Manager Degrees Available

Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager

Ai Atlanta Restaurant, Culinary, & Catering Management/Manager Rankings

The following rankings from College Factual show how the restaurant, culinary, and catering management/manager progam at Ai Atlanta compares to programs at other colleges and universities.

Note: While rankings may be a good starting point when you're researching a school, they don't necessarily highlight all of a school's strengths. Don't forget to check out the other details that are available for a school to see if it has what you're looking for in a program.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant, culinary, and catering management/manager major at Ai Atlanta is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
	4
Most Popular Restaurant & Catering Management Bachelor’s Degree Trade Schools	4
Most Focused Restaurant & Catering Management Bachelor’s Degree Trade Schools	5
Best Restaurant & Catering Management Bachelor’s Degree Trade Schools	6
Best Value Restaurant & Catering Management Bachelor’s Degree Schools	7
Most Focused Restaurant & Catering Management Trade Schools	10
	40
Best Restaurant & Catering Management Trade Schools	43
Best Value Restaurant & Catering Management Schools	46
Most Popular Restaurant & Catering Management Trade Schools	54

Restaurant, Culinary, and Catering Management/Manager Student Demographics at Ai Atlanta

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at The Art Institute of Atlanta.

Ai Atlanta Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

57% Women

71% Racial-Ethnic Minorities*

For the most recent academic year available, 43% of restaurant, culinary, and catering management/manager bachelor's degrees went to men and 57% went to women. The typical restaurant, culinary, and catering management/manager bachelor's degree program is made up of only 41% men. So male students are more repesented at Ai Atlanta since its program graduates 2% more men than average.

Prospective students may be interested in knowing that this school graduates 19% more racial-ethnic minorities in its restaurant, culinary, and catering management/manager bachelor's program than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from The Art Institute of Atlanta with a bachelor's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	0
White	1
International Students	1
Other Races/Ethnicities	0

Ai Atlanta also has a doctoral program available in restaurant, culinary, and catering management/manager. In 2021, 0 student graduated with a doctor's degree in this field.

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for GA, the home state for The Art Institute of Atlanta.

Occupation	Jobs in GA	Average Salary in GA
Food Preparation and Serving Worker Supervisors	33,750	$29,940
Food Service Managers	9,250	$52,660
Chefs and Head Cooks	2,060	$52,890

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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