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Personal & Culinary Services at Tennessee College of Applied Technology - Harriman

Personal & Culinary Services at Tennessee College of Applied Technology - Harriman

What traits are you looking for in a personal and culinary services school? To help you decide if Tennessee College of Applied Technology - Harriman is right for you, we've gathered the following information about the school's personal and culinary services program.

TCAT - Harriman is located in Harriman, Tennessee and has a total student population of 394.

Want to know more about the career opportunities in this field? Check out the Careers in Personal & Culinary Services section at the bottom of this page.

TCAT - Harriman Personal & Culinary Services Degrees Available

  • Basic Certificate in Personal & Culinary Services (Less Than 1 Year)
  • Undergrad Certificate in Personal & Culinary Services (1 - 4 Years)

TCAT - Harriman Personal & Culinary Services Rankings

Note: Rankings don't always give a complete picture of a school's strengths and weaknesses, so it's a good idea to extend your research and also look at other factors when trying to decide if the school is right for you.

Concentrations Within Personal & Culinary Services

The following personal and culinary services concentations are available at Tennessee College of Applied Technology - Harriman. The completion numbers here include all graduates who receive any type of degree in this field from Tennessee College of Applied Technology - Harriman. Some of these focus areas may not be available for your degree level.

Concentration Annual Degrees Awarded
Cosmetology 19

Careers That Personal & Culinary Services Grads May Go Into

A degree in personal and culinary services can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TN, the home state for Tennessee College of Applied Technology - Harriman.

Occupation Jobs in TN Average Salary in TN
Restaurant Cooks 22,630 $24,370
Food Preparation and Serving Worker Supervisors 20,270 $32,420
Food Service Managers 10,030 $47,240
Institution and Cafeteria Cooks 9,800 $25,580
Bartenders 7,090 $21,180

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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