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Restaurant, Culinary, & Catering Management/Manager at SUNY Cobleskill

0% Racial-Ethnic Minorities* (Bachelor's)

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if SUNY Cobleskill is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

SUNY Cobleskill is located in Cobleskill, New York and approximately 2,079 students attend the school each year.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Degrees Available

Bachelor’s Degree in Restaurant, Culinary, and Catering Management/Manager

SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Rankings

The following rankings from College Factual show how the restaurant, culinary, and catering management/manager progam at SUNY Cobleskill compares to programs at other colleges and universities.

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Bachelor’s Degree Overall Quality & Other Notable Rankings

The restaurant, culinary, and catering management/manager major at SUNY Cobleskill is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type	Rank
Most Popular Restaurant & Catering Management Bachelor’s Degree Trade Schools	6
Most Focused Restaurant & Catering Management Bachelor’s Degree Trade Schools	8
Most Focused Restaurant & Catering Management Trade Schools	31
Most Popular Restaurant & Catering Management Trade Schools	69
Most Focused Restaurant & Catering Management Associate Degree Trade Schools	83
Most Popular Restaurant & Catering Management Associate Degree Trade Schools	83

Restaurant, Culinary, and Catering Management/Manager Student Demographics at SUNY Cobleskill

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at SUNY Cobleskill.

SUNY Cobleskill Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

80% Women

The restaurant, culinary, and catering management/manager program at SUNY Cobleskill awarded 5 bachelor's degrees in 2020-2021. About 20% of these degrees went to men with the other 80% going to women.

About 100% of those who receive a bachelor's degree in restaurant, culinary, and catering management/manager at SUNY Cobleskill are white. This is above average for this degree on the nationwide level.

The following table and chart show the race/ethnicity for students who recently graduated from SUNY Cobleskill with a bachelor's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	5
International Students	0
Other Races/Ethnicities	0

SUNY Cobleskill also has a doctoral program available in restaurant, culinary, and catering management/manager. In 2021, 0 student graduated with a doctor's degree in this field.

Culinary Arts/Chef Training

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for SUNY Cobleskill.

Occupation	Jobs in NY	Average Salary in NY
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Chefs and Head Cooks	15,500	$56,020
Food Service Managers	8,850	$77,760

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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