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Restaurant, Culinary, & Catering Management/Manager at St Philip’s College
St Philip's College is located in San Antonio, Texas and approximately 12,696 students attend the school each year. During the the most recent year for which data is available, 3 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
St Philip’s College Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Basic Certificate in Restaurant, Culinary, and Catering Management/Manager (Less Than 1 Year)
- Undergrad Certificate in Restaurant, Culinary, and Catering Management/Manager (1 - 4 Years)
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
St Philip’s College Restaurant, Culinary, & Catering Management/Manager Rankings
Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.
Restaurant, Culinary, and Catering Management/Manager Student Demographics at St Philip's College
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at St Philip’s College.
St Philip’s College Restaurant, Culinary, & Catering Management/Manager Associate’s Program
St Philip's College does a better job with serving racial-ethnic minorities than the typical school does. Its associate's program in restaurant, culinary, and catering management/manager graduates 47% more racial-ethnic minorities than the nationwide average.*
The following table and chart show the race/ethnicity for students who recently graduated from St Philip's College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for St Philip's College.
| Occupation | Jobs in TX | Average Salary in TX |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 84,060 | $39,420 |
| Food Service Managers | 12,180 | $61,610 |
| Chefs and Head Cooks | 6,020 | $53,170 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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