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Restaurant, Culinary, & Catering Management/Manager at Southwestern Oregon Community College

What traits are you looking for in a restaurant, culinary, and catering management/manager school? To help you decide if Southwestern Oregon Community College is right for you, we've gathered the following information about the school's restaurant, culinary, and catering management/manager program.

SWOCC is located in Coos Bay, Oregon and approximately 1,537 students attend the school each year. During the the most recent year for which data is available, 1 student received their associate's degree in restaurant, culinary, and catering management/manager.

Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.

SWOCC Restaurant, Culinary, & Catering Management/Manager Degrees Available

Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager

SWOCC Restaurant, Culinary, & Catering Management/Manager Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Restaurant, Culinary, and Catering Management/Manager Student Demographics at SWOCC

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Southwestern Oregon Community College.

SWOCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 100% of restaurant, culinary, and catering management/manager associate's degrees went to men and 0% went to women.

The following table and chart show the race/ethnicity for students who recently graduated from Southwestern Oregon Community College with a associate's in restaurant, culinary, and catering management/manager.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	1
International Students	0
Other Races/Ethnicities	0

Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into

A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Southwestern Oregon Community College.

Occupation	Jobs in OR	Average Salary in OR
Food Preparation and Serving Worker Supervisors	12,870	$34,760
Food Service Managers	3,180	$52,110
Chefs and Head Cooks	1,790	$46,790

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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