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Culinary Arts/Chef Training at Southwestern Oregon Community College

What traits are you looking for in a culinary arts/chef training school? To help you decide if Southwestern Oregon Community College is right for you, we've gathered the following information about the school's culinary arts/chef training program.

SWOCC is located in Coos Bay, Oregon and has a total student population of 1,537. During the the most recent year for which data is available, 13 students received their associate's degree in culinary arts/chef training.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts/Chef Training section at the bottom of this page.

SWOCC Culinary Arts/Chef Training Degrees Available

Undergrad Certificate in Culinary Arts/Chef Training (1 - 4 Years)
Associate’s Degree in Culinary Arts/Chef Training

SWOCC Culinary Arts/Chef Training Rankings

Note: Although rankings can help you see some information about a school, it's not a good idea to depend on them alone. Be sure to check out other things about the school before making your decision to attend.

Culinary Arts/Chef Training Student Demographics at SWOCC

Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Southwestern Oregon Community College.

SWOCC Culinary Arts/Chef Training Associate’s Program

38% Women

23% Racial-Ethnic Minorities*

For the most recent academic year available, 62% of culinary arts/chef training associate's degrees went to men and 38% went to women.

The majority of those who receive an associate's degree in culinary arts/chef training at SWOCC are white. Around 77% fell into this category, which is below average for this degree.

The following table and chart show the race/ethnicity for students who recently graduated from Southwestern Oregon Community College with a associate's in culinary arts/chef training.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	2
White	10
International Students	0
Other Races/Ethnicities	0

Careers That Culinary Arts/Chef Training Grads May Go Into

A degree in culinary arts/chef training can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Southwestern Oregon Community College.

Occupation	Jobs in OR	Average Salary in OR
Restaurant Cooks	22,470	$29,340
Food Preparation and Serving Worker Supervisors	12,870	$34,760
Chefs and Head Cooks	1,790	$46,790
Cooks	400	$29,040

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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